This is the farm founded by the famous biologist and philosopher Masanobu Fukuoka who shaped and formalized the method of natural farming, which is characterized by “no tilling, no use of compost, and no weeding,” while embracing nature through agriculture.
Kajita Shoten is a traditional soy sauce and miso warehouse one of the very few in Japan that still carry out all processes in soy sauce making from the purchase of raw materials to the production at its own company.
They sell products that are 100% in-house brewed and they do not add any yeast or enzyme additives, they only brew with nature, naturally.
Polipo is a pizzeria that servers traditional “pizza napoletana” member of the “Verace Pizza Napoletana” association with a good selection of natural wines too.
This is a market hosted in the center of Hiroshima city where you can find a lot of high quality (though not cheap) artisan goods, designer clothing and food and drink, local and from around the country.
This is very old traditional distillery that produces the “Shochu” drink since 1885, harvesting of the potatoes and managing every step of the production process, trying to combining ancient traditions with contemporary innovations in order to produce the perfect shochu.
Tonoya Minshuku Tono, the most historic lodgings in Tono. One of the features of this inn is being able to enjoy the irori (open hearth), the traditional Japanese way of cooking and heating in the home.
Vinaiota is one of the most credited wines and preserved foods importer in Japan that has focused his business on high quality products selection mainly made trough a “natural” approach that respect the “terroir”, the “vintage” and with a less invasive human intervention.
Bunon is quietly located little away from Roppongi and Nishi-Azabu.
You will be welcomed by a nostalgic room in renovated Japanese old house,
which make you feel to be transported back in the time of old days.
Saito is the only winery in the Chiba prefecture that have been harvesting its own grapes and brewing wine since 1930 following a very natural and artisan approach.
They produce Muscat Berry A, Manchu Mountain Grape, Cabernet Sauvignon and Yama Sauvignon varieties.
Director of photography
Director of photography
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